The earth that supports and nurtures can cook the healthiest foods too! A fact that our ancestors were more aware than we are. It is not a great surprise that our generation is struggling with so many health problems that it seems to have no end. Let’s see what difference pure land cooking can make to food:

The difference in purity of food:

Have you ever wondered why a person who eats healthy and follows a healthy lifestyle still faces health problems such as common illnesses, lack of immunity, diabetes, blood pressure, heart disease, and even cancer? The culprit is right in front of our eyes: the wrong cookware.

All metals are reactive and leach metal ions during cooking. These elements react to nutrients in food and form toxic compounds. Enamels, coating, varnish only add to the problem! When we continue to eat contaminated food, toxins accumulate in the body and cause harmful changes in cells, tissues and organs.

This is where crock pots can make a big difference. These all-natural pots are 100% inert. They do not react or leach into your food. When we cook food in a pure clay pot, it turns out that it is free of toxins, so no more toxins accumulate in the body, the body naturally cleanses itself, immunity improves, you can say goodbye to disease. It’s that easy!

The difference in the value of health:

It’s wise to choose all-natural, non-GMO, and unprocessed ingredients when we want nutritious food, but using the wrong cookware removes almost all the nutrients. Delicate nutrients like complex carbohydrates, flavonoids, phytonutrients, and water-soluble nutrients are lost or damaged when cooking in conventional kitchen utensils. The intense near-infrared heat radiated by these materials destroys nutritional cells and steam (water-soluble nutrients) is also lost.

A crock pot is cooked with a gentle far infrared heat that preserves the nutrients. The water soluble nutrients present in vapor form are also retained; the lid, being colder than the pot, causes the steam to condense and recede. This unique way of managing steam is only possible with clay pots, no other material can beat.

The food cooked in these pots is rich in nutrients and eating truly nutritious food keeps you full and energetic throughout the day – no more frequent hunger pangs!

The difference with the environment:

While taking care of our own health, we often ignore the health of the environment, which in turn will affect our health in the long run. The manufacture of conventional kitchen utensils pollutes the environment in all stages, from obtaining the raw material to the delivery of the final product to the customer:

Metal mining requires massive deforestation that affects wildlife and increases pollution levels. Their extraction and processing further pollute the air, water and land, and the safe disposal of their waste is the biggest challenge. People who work in these manufacturing plants face dangerous side effects. So many chemicals are used for the glazing and finishing of these bright and colorful pots and pans, that they release toxic fumes when heated.

On the other hand, making clay pots keeps the environment truly healthy and green. The raw material is extracted from the earth’s crust without causing any harm to the environment. The manufacture of clay pots is free of chemicals or pollutants, so it does not have any negative effect on the environment.

Note on choosing the correct one:

Since the beginning of clay cookware, various clay pots have come onto the market. It is important to choose the correct one so that you can experience the benefits mentioned above … the correct one is made with the highest quality clay – primary clay (100%) and no additives. While some in the market claim they are, those claims can be verified by checking these facts:

1. Do manufacturers test their raw material? If so, do they share the test results?

2. Can your cookware pass the alkaline baking soda test?