The best thing about traveling to a new city is the beauty of discovering new places. the finding in San Diego it was an Italian cafe and an ice cream parlor. Our night in the Gaslamp would not have been complete without trying some of the succulent local food.
chocolate chocolate
The Chocolat Creamerie was a visual treat. He was ecstatic to see all the vegetarian options on the menu. The ice creams on display were delicious. Awesome views for a foodie like me Kunal ordered a cup of coffee. I decided to enjoy a portobello mushroom and gruyere crepe. The atmosphere was cozy and homey. Casual yet elegant, Chocolat instantly stole my heart. The food arrived and I was ready to enjoy.
Light, creamy, smooth and spicy flavor. The crepe just melted and before I knew it, it was gone! Drinking the aromatic cinnamon tea was a delight in itself.
three little cookies pieces on a small plate completed this lovely meal. Pure happiness comes from pure indulgence! As we headed out, I made a mental note: Chocolate ice cream and a sweet crepe were in order for the next visit.
World Famous Hot Chocolate Sundaes
We’ve all read articles about dark chocolate being good for you. “Dark” or “White”, chocolate is great in each and every avatar. Isn’t there at least one mix of this decadent flavor that makes you smile? For all the chocolate lovers out there, Ghirardelli Chocolate and Ice Cream Shop will bring out the child in you!
There are only 10 of these specialty stores in the entire country. Step into a coffee from yesteryear that fills your senses. Dozens of Sundaes, Chocolates and Ice Creams are coming your way and one decision is all you need to make. A few minutes later, spoon in hand, I was on my mission to finish this huge chocolate sundae. It goes without saying that the pleasure of tasting chocolate is easier to taste than to write about.
loving what you eat
Cookie Cutter Food Chains around us. It is not often that we come across places with such character. A break from the Cheesecake factories and Burger Kings, these “candy shops” were a refreshing change. It wasn’t so much about the great taste or the many flavors that emerged in a matter of moments… It was about aimlessly discovering a small place that opened the doors to culinary paradise.
The indulgence in things that nourished the soul was unparalleled. If you love what you eat, you will eat what you love! There are times when we eat without thinking. Sometimes we are nursing bruised souls and troubled minds. We might even be healing emotions through our stomach to no avail. Doesn’t it make a world of difference when you actually savor and happily enjoy a meal as God’s gift to you? Eat because you love the flavors and for the joy of experiencing something wonderful.
The fresh air on the way back to the parking lot was energizing. I had really enjoyed a sumptuous meal and this time, I realized that eating – what you love for the right reasons… at the right time… and in perfect company tasted like the elixir of life!
things to think about
What drives you to pick up that special gift? What are your favorite desserts? Do you like chocolate or vanilla? Do you like your desserts topped with nuts or raisins? How do you feel after enjoying soul food?